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New Launch! Caramel DAYS-image

New Launch! Caramel DAYS

Learn all about the ingredients in our latest feel-good release, Caramel Days Eau de Parfum.

Welcome to the sweet life. CRA-YON Caramel Days is inspired by the little moments that make us stop, breathe and engage every sense; the sound of birds chirping, laughing so hard your sides ache, the feel of earth beneath your feet. And someone stopping you on the street to tell you that you smell so good 🥥

A grounding scent to leave you feeling empowered, Caramel Days opens with cosy notes of caramel, before blossoming into a softly citrus blend of Brazilian orange and mandarin. Subtle notes of tropical coconut, jasmine and cacao lend sensual sunshine warmth that rounds out this feel-good fragrance.

Below we have listed the perfume notes that makes the magic composition in Caramel Days.



is a popular ingredient in the world of perfumery, known for its sweet, tropical aroma. The coconut note is extracted from the meat or flesh of mature coconuts, using various extraction methods, such as steam distillation or solvent extraction.
Coconut is often used as a middle or base note in perfumes, adding a creamy, nutty quality to the fragrance. It is often paired with other tropical or floral notes, such as vanilla or jasmine, to create a warm and inviting scent.

One of the benefits of using coconut in perfumery is its ability to create a sense of warmth and relaxation. The scent of coconut is often associated with tropical beaches and relaxation.

It can be blended with other notes to create fresh and light scents, or combined with more complex and exotic notes to create warm and inviting fragrances.
Coconut can add a subtle moisturizing effect to the fragrance, helping to keep the skin soft and hydrated.

Brazilian Orange

blood orange

also known as "Bahia" oranges, are known for their sweet and fragrant aroma. The scent is often described as a combination of fresh citrus, with hints of tropical fruits like pineapple and mango. The aroma of Brazilian oranges is commonly used in perfumes, candles, and other scented products because of its uplifting and energizing qualities. 

A fun fact about Brazilian oranges is that Brazil is the largest producer of oranges in the world, accounting for more than 35% of global production. The Brazilian state of São Paulo alone produces more oranges than the entire United States. Additionally, Brazilian oranges are not only used for their juice, but the peel is also commonly used in the production of essential oils and natural fragrances.

Italian Mandarin


is a popular ingredient in perfumery due to its bright, fresh, and zesty aroma. It is derived from the fruit of the mandarin tree, which is native to China and widely cultivated in Italy. Italian mandarin oil is extracted from the peel of the fruit using a cold-press method, which retains its aromatic properties.
In perfumery, Italian mandarin is often used as a top note, providing an immediate burst of freshness and brightness. It has a sparkling and effervescent quality that can add a sense of liveliness and energy to a fragrance. The scent is also uplifting and invigorating.

Italian mandarin can be used on its own as a single-note fragrance, or it can be blended with other essential oils and aroma compounds to create complex and sophisticated perfume compositions. It pairs well with other citrus oils such as lemon, bergamot, and grapefruit, as well as floral notes like jasmine and neroli.
The use of Italian mandarin in perfumery can be traced back to the early 20th century, when it became a popular ingredient in colognes.   



also known as plumeria, is a popular ingredient in perfumery due to its intoxicating, floral fragrance. It is a tropical flower that is native to Central America, the Caribbean, and the Pacific Islands. In perfumery, frangipani oil is extracted from the flowers using a steam distillation process. Frangipani is often used as a heart note in perfumes, providing a rich and heady floral aroma. Its scent is characterized by a sweet, slightly powdery, and creamy aroma that is often described as tropical and exotic.

It is a versatile ingredient in perfumery and can be used in a variety of fragrance compositions. It pairs well with other floral notes such as rose and jasmine, as well as woody and musky base notes. The use of frangipani in perfumery can be traced back to ancient times, where it was used as an offering in religious ceremonies and was believed to have spiritual and healing properties.

Jasmine Egypt


is a popular flower that is commonly used in perfumery due to its sweet, floral scent. In particular, Jasmin from Egypt is highly sought after for its unique aroma and high quality. Egyptian Jasmin is known for its intense and heady aroma, which is both floral and earthy. It has a warm and sensual quality that makes it a popular ingredient in many perfumes, especially those designed for evening wear or romantic occasions.

The scent of Egyptian Jasmin is also thought to have calming and soothing properties, which can help to reduce stress and promote relaxation.  It can be combined with other ingredients such as bergamot, rose, and ylang-ylang to create complex and sophisticated perfume blends.



is a beautiful and delicate flower with a sweet, powdery fragrance. Its name comes from the Greek words "helios," which means sun, and "tropos," which means turn. This is because the flower is known to turn its face towards the sun as it blooms. In perfumery, heliotrope is highly valued for its unique scent. Its sweet and powdery aroma is often described as having vanilla-like notes, with a touch of almond and cherry.

The scent is both comforting and seductive, making it a popular choice for perfumers in creating fragrances that evoke warmth, comfort, and sensuality. Heliotrope has been used in perfumery for centuries. In the Victorian era, it was a popular scent in cosmetics and perfumes, as it was associated with innocence, purity, and femininity. In fact, it was often used in bridal bouquets and floral arrangements.



is a popular ingredient in perfumes due to its warm, sweet, and comforting aroma. It is derived from the seed pods of the vanilla orchid, a tropical vine that is native to Mexico and Central America. Vanilla has been used in perfumery for centuries, and its rich, creamy scent can be found in a wide range of fragrances.

Vanilla has a complex scent profile that can vary depending on the species of the orchid and the method used to extract the fragrance. The most common type of vanilla used in perfumery is Bourbon vanilla, which has a rich, sweet aroma with notes of caramel and spice. Tahitian vanilla, on the other hand, has a lighter, fruitier scent with hints of floral and almond.



is a synthetic fragrance material that is commonly used in perfumery as a base note. It is a type of aroma chemical that was first discovered in the 1950s and has since become a popular ingredient in many modern fragrances. Ambroxan has a musky, woody, and slightly sweet scent that is reminiscent of ambergris, a rare and expensive substance that was traditionally used in perfumery. However, unlike ambergris, which is derived from the digestive system of whales, ambroxan is a synthetic compound that is produced in a laboratory.

The note is often used as a fixative, which means it helps to prolong the longevity of a fragrance. It is also used to add depth and complexity to a scent, as well as to create a warm and sensual base note. Ambroxan is often combined with other ingredients, such as vanilla, musk, or sandalwood, to create a rich and luxurious fragrance. One of the unique properties of ambroxan is that it has a subtle marine note, which is reminiscent of the ocean. 



also known as cocoa, is a popular ingredient in perfumery that has been used for centuries to create warm, rich, and comforting fragrances. Cacao is derived from the beans of the Theobroma cacao tree, which is native to Central and South America. The beans are roasted and ground to create cocoa powder, which is used in chocolate and other food products, as well as in perfumery. In perfumery, cacao is often used as a gourmand note, which means it is used to create fragrances that smell like sweet, edible treats.

Cacao has a warm, rich, and slightly bitter aroma that is reminiscent of chocolate, and it is often combined with other ingredients, such as vanilla, caramel, or coffee, to create a delicious and indulgent scent. Cacao is also used as a base note in perfumery, where it adds depth and complexity to fragrances. It is often combined with other ingredients, such as musk, sandalwood, or amber, to create warm and sensual fragrances that are perfect for cooler weather or for evening wear. One of the unique properties of cacao in perfumery is its ability to evoke feelings of comfort and nostalgia. The warm and rich scent of cacao is often associated with childhood memories of chocolate and other sweet treats.




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